Zucchini Au Gratin with Rice – Bonjour! Keep things French with this delicious zucchini side dish.Other great pairings include a simple leafy green salad and some rustic crusty bread you can use to mop up that phenomenal sauce.Īlternatively you can also serve it with the following: Traditional sides include steamed haricots verts (French green beans) and fingerling or small potatoes with butter. You can also use cod, halibut, mackerel, sole, flounder, or tilapia.
You can also easily find “how to filet fish” tutorials on YouTube.Īlternatively, there are several other types of fish that are great for almondine.
If you prefer filets and are experienced in filleting fish, you can readily find whole trout at the supermarket. You’ll find it served both ways in restaurants. Trout almondine can be made with trout filets or the whole trout.
Trout has a mild flavor so if you’re concerned about that dreaded “fishy” taste then trout is a great choice. Even a beginning cook can tackle this dish with confidence and create something that dinner guests will praise! What Kind of Fish Can I Use? With Trout Almondine, however, you have an upscale restaurant classic that not only has a short ingredient list but it also easy to make. When most of think of fine dining, we often visualize fancy recipes that are finicky to make and are created using an expansive list of ingredients. This famous dish is a wonderful play of contrasting flavors and textures. Fish filets are dredged in flour, pan-fried, and then served with a buttery sauce featuring toasted almonds, fresh lemon juice, and parsley. The star of the dish is the sauce, known in French as meunière. This fine dining seafood dish is now commonly found on the menus of upscale French restaurants throughout the world and even in restaurants throughout Louisiana where it has become a staple of Cajun cooking. Trout almondine is a classic French dish and the term “almondine” is the anglicized version of amandine, which means “almonds” in French. Treat yourself to a fine meal by making this easy trout dinner tonight! What is Trout Almondine? If you’re craving a five star seafood dinner but aren’t necessarily a Michelin star home chef, this Trout Almondine is the recipe for you! This upscale seafood dish is surprisingly easy to make with simple ingredients that you probably already have on hand. Fine dining meets weeknight dinner in this classic Trout Almondine recipe that’s easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley – it’s a showstopper! When are we coming back?ĭish of the day € 18 starter - main course or main course - dessert 24 € starter - main course - dessert 28 €Īlso discover Gomi, the canteen for fashion people and Matthias Marc's new trendy restaurant. This is without counting on the desserts to die for including an anthology chocolate tart (the shortbread that melts on the tongue, mmmh), small pots of pistachio cream, a beautiful Hélène pear-style pavlova or a chocolate mousse. Passed by the palaces ( Bristol, Meurice, Crillon, Plaza Athénée ), Amandine Chaignot has nevertheless kept the bistro in the soul, associated with good fresh and ultra-sourced products from super producers who are already the signature of Pouliche.Īt lunch and in the evening around a bottle of organic wine or an elderberry Spritz, we find the cream of dishes of this kind, seasoned and worked to perfection: frog legs in almond parsley, pie in crust, herrings smoked potatoes in oil, salt beef tartare with vegetable herbs and real fries topped with a spoonful of Sturia caviar, yellow poultry straw, oven-roasted vegetables, cooking juices… That’s too good.
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